Just the other day, I discovered a partially finished bottle of Lucozade left behind in the euphorbia trough by one of the scaffolders. An architect friend joked, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is a bit of a mess. But there’s a lot to be said for negligence; after returning from holiday, I spotted a sunflower growing in the back corner.
Now, however, some necessary firefighting is underway. Being six months pregnant, I’ve enlisted a local gardener to remove invasive plants like a prickly weed and robinia saplings from the neighbour’s tree, but keeping desirable plants. Next, in the open patches, I’ll be sowing green manure.
Green manure are superheroes when it comes to improving soil health.
A fellow garden writer has written about cover crops, as they play a key role in crop rotation for vegetable plots. However, the only things I’m picking from my garden right now are a few scrumped apples and some woody herbs.
My garden goals are modest and consistent – and enhancing soil health is top of the list. To update concerned readers, the scaffold is for roof repairs, and the fences are yet to be fixed, but the neighbours agree with replacing them.
Green manure work wonders for soil health. Soil likes to be covered, which is why weeds appear. Yet by sowing vigorous crops, you can control weeds, bring in bees, host pest-eating creatures, and fix nitrogen.
Cover crops may not look exciting – though some, like certain lupin varieties and bird’s foot trefoil, have lovely blooms – but their role is to grow vigorously rather than look decorative. After they’ve grown, you can dig them into the soil, chop them for mulch, or leave them on the surface for earthworms to incorporate. Their work happens below the surface.
Autumn is perfect for sowing these overwintering crops. My selection includes forage rye, which breaks up heavy earth, a nitrogen-lifter, a weed-suppressor, and beans that aerate soil.
It feels rewarding in sowing something that won’t stay forever – on the surface, anyway.
